Roasted Asian Broccoli

INGREDIENTS     

• 2 heads broccoli, cut into bite size florets
• 2 T. olive oil
• 1 T. sesame oil
• ½ t. ground ginger
• 1 T. sesame seeds
• 2 T. soy sauce
• kosher salt and pepper, to taste  

DIRECTIONS     

1. Preheat oven to 425°F. 
2. Add broccoli florets to sheet pan. Add olive oil, sesame oil, ground ginger, sesame seeds, soy sauce, and salt and pepper to broccoli. Toss to combine.
3. Roast for 20-25 minutes, flipping once half way through with a spatula. Serve.

Recipe Author: So Damn Delish