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Friday, November 21, 2008

Ari's Spaghetti Sauce

 INGREDIENTS  

  • 1 medium onions, chopped
  • 2 carrots, chopped
  • 4 large garlic cloves
  • 1 t. oregano
  • 4 large sweet fresh basil leaves
  • 1 large cans tomato puree
  • 2 large cans crushed tomatoes
  • 1 medium can tomato sauce
  • 1 small can tomato paste, roasted garlic
  • ½ cup water
  • 1 jar of White Linen Mariana Sauce
DIRECTIONS  
  1. Pour a little olive oil in a skillet and brown onions, and garlic until softened. Simmer on low heat and add oregano, sweet basil, and a dash of salt and pepper.
  2. Combine onions, carrots and garlic in a blender with tomato puree, tomatoes, tomato sauce and tomato paste and add at least ½ cup of water. Blend thoroughly.
  3. Transfer to a large pot and heat to a boil, reduce heat and simmer for 1-2 hours. Add meatballs.
Recipe Author: Ariane Cleverly

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