INGREDIENTS
- 2 pkgs. frozen chopped spinach
- 1 sheet frozen puff pastry, thawed
- 2 cups cottage cheese, blended
- 4 eggs, beaten
- 2 t. salt
- ½ t. pepper
- dash of nutmeg
- ¼ cup grated Parmesan cheese
- ½ cup crumbled Feta cheese
- 1 T. butter
- 1 egg beaten + 1 T. water
DIRECTIONS
- Cook spinach and drain well.
- With hand mixer, blend the cottage cheese and eggs together.
- Add next ingredients.
- Dust a work surface lightly with flour and roll the thawed puff pastry out until it's just slightly larger than the pie plate.
- Drape the rolled pastry dough over a pie plate. Spread the spinach and cheese mixture inside the pastry dough, then take the corners and fold them in toward the center.
- Dot with butter and brush just the top of the pastry with egg wash.
- Bake at 350° F for 40 minutes.
- Cool slightly and cut in wedges.
Recipe Author: Joan Marie Poulin
Image: Budgetbytes.com