Chinese Chicken Salad

INGREDIENTS  

• 2 cups shredded, cooked chicken
• 2 oz. rice sticks fry in hot oil until brown
• 1 sm. head of lettuce, shredded
• 3-4 green onions, thinly, sliced
• 2 T. toasted almonds, slivered
• 2 T. toasted sesame seeds

For the Dressing:  

• 2 T. sugar
• 1 t. salt
• ½ t. pepper
• ¼ c. salad oil
• ½ t. sesame oil
• 3 T. rice wine vinegar

DIRECTIONS

1. Combine all ingredients for dressing and refrigerate.
2. Deep fry rice sticks. They will cook quickly and puff up like pop corn. Remove and place on paper towel to drain.
3. Combine remaining ingredients in a large salad bowl. Toss in dressing just before serving.

Optional: Mix the chicken, green onions and half of the dressing and marinate overnight.

Photo: CDN