Apple Crisp

INGREDIENTS  

• ½ cup sugar
• 4 t. lemon juice
• 1/8 cup water
• 2 t. cinnamon
• 13 peeled green tart apples
• 1½ cups flour
• ½ t. salt
• 14 T. cold butter
• ½ cup sugar

DIRECTIONS  

1. In a small bowl, mix first 4 ingredients well and add peeled and sliced apples.
2. Stack the sliced apples in a large glass baking pan.
3. In a separate bowl blend until crumbly, sugar, flour, salt and butter.
4. Spread this blend over apples.
5. Bake at 375° F for about 40 minutes, or until apples are tender and crust is golden.
6. Refrigerate and serve cold. Sprinkle with confectioners' sugar before serving. Cut into squares.

Recipe Author: Joan Poulin