Florence's Strawberry Angel Food Cake

INGREDIENTS  

• 1 angel food cake (homemade or store bought)
• 1 large box of strawberry jello
• 1 box frozen/cut strawberries with juice

DIRECTIONS

1. Make strawberry jello with 2 cups of boiling water and 1 cup of cold water. Add frozen strawberries with juice.
2. Put the jello/strawberry mixture in a large deep bowl. Place the angel food cake in the bowl with a dish with a weight on top to press the cake down to absorb the jello/strawberry mixture.
3. Place in refrigerator to chill for a couple of hours.
4. Serve with whipped cream.

Recipe Author: Florence Poulin