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Sunday, February 23, 2014

Avocado, Chickpea & Feta Salad

 

INGREDIENTS  
  • 2 ripe avocados, chopped
  • 1 can chickpeas, drained and rinsed
  • ½ cup chopped fresh cilantro
  • Sea salt, to taste
  • Pepper, to taste
  • 4 T. lime juice (or the juice of 1 lime)
  • ½ cup chopped feta
  • 2 green onions, sliced
DIRECTIONS  
  1. Put everything in a bowl and mix! Serve cold. Lasts in the fridge for two days.

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Ariane

About Ariane

Author Description here.. I love to cook and collect recipes. I got tired of all the clippings and cookbooks stacking up on in pantry, so I decided to put my favorite recipes online. Enjoy!

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