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Tuesday, November 3, 2015

Molasses Ginger Cookies

 INGREDIENTS  
 

  • ½ cup molasses 
  • 1½ cup butter 
  • 2 egg 
  • 2½ cup sugar 
  • 4 t. baking soda 
  • ¼ t. baking powder 
  • 4 cups flour 
  • 1 t. ground cloves 
  • 1 t. ground ginger 
  • 1 t. salt
  • 2 t. ground cinnamon  

DIRECTIONS     

  1. Preheat oven to 350°F.
  2. Soften butter until almost melted. 
  3. Combine wet in one bowl and dry ingredients in another. 
  4. Mix all together. 
  5. Cover and refrigerate dough for an hour. 
  6. Roll into 1 oz. balls and bake for 10 min.

Recipe Image: Table for Two

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