Chocolate Covered Strawberry Shot Glasses

INGREDIENTS  

• large strawberries
• chocolate (melted according to package instructions)
• alcohol of your choosing (try a combination of vanilla vodka,
  Godiva liquor and some chocolate syrup)

DIRECTIONS  

1. Choose strawberries rinse and dry completely.
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2. Cut the point of the strawberry off so they can stand on their own.
3. Hull out the strawberries using a paring knife and grapefruit spoon-- being careful not to make them too thin or they’ll break.
4. Melt chocolate according to the package's instructions, and transfer to a deep bowl.
5. Dip the bottoms of each strawberry in the chocolate and set upright on a wax paper-covered cookie sheet.
6. Freeze the dipped strawberry cups for maximum sturdiness, about 20 minutes.
7. Fill with mixture of vanilla vodka, Godiva liquor, and chocolate syrup.
8. Let the strawberries thaw for a few minutes before serving so no one breaks any teeth.

Recipe Author: Key Ingredients