Zucchini & Chickpea Burgers

INGREDIENTS  

• 1 can of Chick Peas/Garbanzo Beans
• 1 large zucchini, shredded
• 1  cup of panko bread crumbs
• 1 egg, slightly beaten
• salt, pepper, and garlic powder to taste
• ¼ cup shredded cheese
• olive oil

DIRECTIONS  

1. In a medium sized bowl mash the chick peas until smooth. Add the zucchini, bread crumbs and egg. Mix until thoroughly coated.
2. Form 7-8 Patties and set aside. Heat oil to medium in a large frying pan. 
3. Brown each side until crispy and let cool.

Recipe Photo:Deepasdoodles