Peanut Cole Slaw

INGREDIENTS   

• ⅓ cup roasted unsalted peanuts or almonds
• 3 T. unseasoned rice vinegar
• 1 T. soy sauce
• 1 t. maple syrup
• 1 t. white miso
• 1 t. sesame oil
• ¼ t. sea salt
• pinch of chili flakes (optional)
• ¼ cup water 
• 1 small head green cabbage, finely shredded (about 6 cups)
• 2 large carrots, grated  

DIRECTIONS 

1. Prepare dressing by adding all ingredients except cabbage and carrots, in a small bowl.
2. Place shredded cabbage and grated carrots in a large bowl, toss with prepared dressing.
3. Cover and refrigerate for at least 1 hour.
4. Will keep in the refrigerator for up to 4 days. 

Recipe and image: Mind Body Green