Shrimp Edamame Lime and Avocado Salad

INGREDIENTS  

• 1 lb. jumbo cooked shrimp, peeled and deveined, chopped
• 1 medium tomato, diced
• 1 avocado, diced
• 1 jalapeno, seeds removed, diced fine
• ¼ cup chopped red onion
• 2 limes, juice of
• 1 t. olive oil
• 1 T. chopped cilantro
• 1 cup shelled edamame
• salt and fresh pepper to taste

DIRECTIONS  

1. In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
2. In a large bowl combine chopped shrimp, avocado, tomato, jalapeno. Combine all the
3. ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

Recipe image: Toochskitchen