Jalapeno Popper Cups

INGREDIENTS  

• 12 mini phyllo tart shells
• 4 oz. cream cheese, softened
• ½ cup shredded Cheddar cheese
• 2 jalapeno peppers, seeded and chopped
• 1 T. hot pepper sauce

DIRECTIONS  

1. Preheat oven to 350°F. 
2. Place phyllo cups onto a baking sheet.
3. Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. 
4. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.

Recipe Author: All Recipes