- 12 mini phyllo tart shells
- 4 oz. cream cheese, softened
- ½ cup shredded Cheddar cheese
- 2 jalapeno peppers, seeded and chopped
- 1 T. hot pepper sauce
- Preheat oven to 350°F.
- Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups.
- Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
Recipe Author: All Recipes