Red Velvet Sandwich Cookies

INGREDIENTS  

• 1 package Duncan Hines® Signature Red Velvet Cake Mix
• 2 large eggs
• 6 T. butter, melted
• 1 t. vanilla extract
• 1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting

DIRECTIONS  

1. Preheat oven to 375°F. 
2. Grease baking sheets.
3. Combine cake mix, eggs, butter and vanilla in large bowl with wooden spoon until dough forms.
4. Shape dough into 1-inch balls. Place 2-inches apart on prepared pans.
5. Bake 8 to 9 minutes or until edges are set. Cool cookies 1 minute on pan. Cool completely on wire rack.
6. Spread frosting on flat side of 20 cookies. Top with remaining cookies.
7. Baking Tip: Use a 1 to 1¼ inch scoop to form dough into balls. For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.

Recipe Author: Duncan Hines