Sticky Honey Garlic Butter Shrimp

INGREDIENTS   

• ½ cup honey
• ¼ cup soy sauce
• 3 cloves garlic, minced
• juice of one small lemon
• 1 pound large shrimp, peeled and de-veined
• 2 T. butter
• green onions, for garnish 

DIRECTIONS   

1. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes.
2. In a medium sized skillet add the butter and shrimp (reserve the marinade). Season with salt and pepper. Turn the heat to medium high. Cook until the shrimp turns pink about 2 minutes each side. Add the reserved marinade and pour over shrimp. Cook until the sauce starts to thicken and coats the shrimp. Garnish with green onions.

Recipe: The Recipe Critic.com