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Wednesday, May 30, 2018

MyGazpacho Soup


INGREDIENTS  
 
  • 2 thick slices stale French bread
  • 1 pound ripe tomatoes, cored and skins removed 
  • 2 garlic cloves (more to taste)
  • 1 slice sweet onion, coarsely chopped
  • 2 T. extra virgin olive oil 
  • 1 to 2 T. red wine vinegar 
  • 1½ cups tomato juice
  • Salt and freshly ground pepper  
  • ½ cup finely chopped cucumber
  • ½ cup finely chopped green pepper 
DIRECTIONS   
  1. Place the bread in a bowl and sprinkle with water to soften it. Squeeze out the water.
  2. Combine the bread, tomatoes (leave 1 cup aside), half cucumber and half green pepper, garlic, onion, olive oil, vinegar, and salt in a blender and blend until smooth.
  3. Add tomato juice one cup at a time to thin out as desired.
  4. Add remaining tomatoes, cucumber and green pepper and serve cold.

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