Jet Tila Larb Gai

INGREDIENTS     

• 1 T. lime juice 
• 1 T. oil
• 3 to 4 garlic cloves, minced
• 1 large shallot, sliced
• 2 lbs. ground chicken 
• ½ c. red onion, thinly sliced
• 1-2 t. chili powder
• 2½ oz. fresh lime juice
• 2 oz. fish sauce
• ½ c. brown sugar
• ¼ c. roasted rice powder
• 3–4 scallions, chopped   

DIRECTIONS     

1. Add tamarind paste to ground chicken and let stand for 15 minutes. Heat a medium pan to medium an add oil. Sauté garlic and shallot until translucent, about 2 minutes.
2. Stir in the chicken to the pan, stir-fry until chicken is cooked through, about 3 to 4 minutes.
3. Reduce heat to low, stir in fish sauce, lime, sugar, and chili powder then mix well. Adjust ingredients as necessary.
4. Add onion, and roasted rice powder. Give it a good toss and sand remove from heat.
5. Serve with mint, sliced carrots, lettuce, and or cabbage.

Recipe Author: Jet Tila