Almond Joy Cookies

INGREDIENTS   

• 14 oz. coconut, shredded 
• 2 cups chocolate chips (semi-sweet) 
• ⅔ cup almonds chopped 
• 14 oz. sweetened condensed milk  

DIRECTIONS   

1. Preheat oven to 325°F.
2. Line baking sheet with parchment paper.
3. Combine all ingredients.
4. Shape into round mounds using moistened fingers dipped in water.
5. Bake cookies for 12 to 15 minutes or until tips of coconut are just starting to turn golden brown.
6. Cool completely on baking sheet.

Photo Image: Momontimeout