Slow Cooker Chocolate Lava Cake

INGREDIENTS    

• 1 box of Devils Food cake mix
• 3 eggs
• ⅓ cup of vegetable oil
• 1⅔ cup water
• 1 box of instant chocolate pudding mix (4 oz.)
• 2 cups of milk
• 2 cups milk chocolate chips (12 oz.)  

DIRECTIONS    

1. Beat together cake mix, oil, eggs, and water in large bowl with an electric mixer for a few minutes until batter is smooth.
2. Spray slow cooker with nonstick spray so the cake won’t stick.
3. Pour cake batter into the slow cooker and smooth over the bottom.
4. In a mixing bowl combine together the 2 cups milk and pudding mix and pour over the top. Do not over stir.
5. Sprinkle chocolate chips over top without stirring.
6. Place lid on top and cook on high for 2½ hours.

Recipe Image: Gluesticks