Guacamole

INGREDIENTS     

• 2 large hass avocados halved and pitted 
• 1 t. fresh lemon juice 
• 1 t. fresh lime juice 
• ¼ cup red onion finely chopped 
• 1 jalapeño chile stemmed, seeded, and finely chopped  
• 2 T. cilantro leaves finely chopped 
• salt 
• tortilla chips for serving
  

DIRECTIONS   

1. In a medium bowl, combine avocados, lemon juice, and lime juice. Mash until smooth. Stir in onion, cilantro, and jalapeños. Season to taste with salt. Serve with chips.