- 2 cups marinara sauce
- 1 lb. ziti pasta
- 2 T. butter
- 2 T. flour
- 1 pinch nutmeg
- 2 cups milk
- ½ cup shredded asiago cheese
- ½ cup shredded Parmigiano-Reggiano cheese
- 1 cup sliced fresh mozzarella cheese
- salt and pepper
DIRECTIONS
- Put pasta water on to boil. Add salt and pasta to boiling water and cook until pasta is “Al Dente” (a little chewy).
- While pasta cooks, melt butter in a small pot over medium heat.
- Whisk in flour, then cook 1 minute, adding salt, pepper and nutmeg to flour.
- Add milk and bring sauce to a bubble. Reduce for 5 minutes.
- Turn on low heat and add shredded cheeses to sauce and stir until cheese is melted.
- Drain pasta and transfer to a large casserole dish.
- Pour tomato sauce over pasta and toss until pasta is evenly coated. Pour cheese sauce over pasta.
- Cover the top with sliced fresh mozzarella. Place dish under 10 broiler for 3-5 minutes or until cheese is brown and bubbly.
Recipe Author: Rachel Ray
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