Crispy Rice Paper Dumplings

INGREDIENTS  

• ⅛ cabbage, shredded 
• ¼ carrot, shredded 
• 1 green onion, chopped 
• ½ T. toasted sesame oil 
• ½ T. soy sauce 
• 1 tsp grated garlic 
• 1 tsp grated ginger 
• pinch of salt
• pinch of pepper
• 12 rice paper  

DIRECTIONS  

1. Into a bowl, add all the filling ingredients until well combined.
2. Soak the rice papers in warm water for 5 seconds or until soft. Place 2 T. of filling in the middle. Bring the top flap down, then the right and left side. Then bring the top flap upward to seal. Do one more layer to ensure it does not break when cooking.
3. Over medium high heat, add enough oil to coat the pan. Cook on each side until golden brown (about 2 minutes each) and crispy.
   Serve with soy sauce, rice vinegar and chili oil and enjoy!

Recipe Image: Elmundo Eats