Garlic Dip

INGREDIENTS  

• 1 cup garlic cloves, peeled (about 3 bulbs)
• ⅓ cup cold water
• 1 t. kosher salt
• ¼ cup lemon juice
• 3 cups avocado oil  

DIRECTIONS  

1. Peel the garlic cloves and minced before adding to the blender with the water.
2. Add half the salt and lemon juice. Blend again.
3. Slowly drizzle 1 cup of oil, stopping to scrape down the sides.
4. Add the remainder of lemon juice and drizzle the rest of the oil, slowly while scraping down the sides again.
5. The dip will be fluffy and thick, season with more salt if needed. 

Recipe Image: Forks and Foliage