- 1 cup garlic cloves, peeled (about 3 bulbs)
- ⅓ cup cold water
- 1 t. kosher salt
- ¼ cup lemon juice
- 3 cups avocado oil
DIRECTIONS
- Peel the garlic cloves and minced before adding to the blender with the water.
- Add half the salt and lemon juice. Blend again.
- Slowly drizzle 1 cup of oil, stopping to scrape down the sides.
- Add the remainder of lemon juice and drizzle the rest of the oil, slowly while scraping down the sides again.
- The dip will be fluffy and thick, season with more salt if needed.