Julia's New Mexico Green Chili

INGREDIENTS 

• 1 can pinto beans
• 1 can black beans
• 1 can red kidney beans (can be omitted)
• 2 cans diced tomatoes (or rotel tomatoes with chilies)
• 2 large potatoes
• 1 small onion
• 3-4 cloves of garlic
• 2 cups of green chili 
• ¼ t. cayenne pepper
• ½ t. oregano
• 1 t. cumin 
• ½ cup water to broth
• Salt and pepper to taste 

DIRECTIONS 

1. Microwave potatoes for 1-2 minutes, peel and chop into bit size pieces.
2. Chop onion and mince garlic.
3. Add all ingredients into large pot and bring to a boil.
4. Simmer for 1-2 hours, stirring constantly.
5. Top with chopped cilantro and sliced avocado.

Recipe Image: Anschutz Wellness