Dijon Potato-Crusted Salmon

INGREDIENTS 

• 1 t. Dijon mustard
• 4 fillets of skinless salmon
• 1 cup of frozen hash browns (not thawed)
• 1 T. flour
• salt and pepper 

DIRECTIONS 

1. Spread the mustard over the salmon fillets
2. Combine hash browns, flour, salt and pepper in a medium bowl.
3. Sprinkle the hash brown mixture over the salmon, pressing to adhere.
4. Heat olive oil in a non stick pan.  Cook the salmon, potato side down, first until golden brown about 3 minutes per side.

Recipe author: Woman's Day