About IWF

Search This Blog

Site Links

Follow us on FaceBook

MAIN & NOODLES

Popular Posts

Games & Multimedia

Site Links

About

Friday, March 10, 2023

Creamy Mushroom Pasta

INGREDIENTS 
  • 2 cups heavy cream
  • 2 cloves garlic, sliced
  • 1 shallot, thinly sliced
  • 1 T. fresh thyme, chopped
  • salt and pepper
  • 1½ cups water
  • 1 pound cavatappi or macaroni pasta
  • 1 pound cremini mushrooms, quartered
  • 4 T. unsalted butter
  • 8 oz. Trader Joe's Mushroom Medley
  • 8 oz. mascarpone cheese (or full fat sour cream)
  • 1 cup grated Parmesan   
DIRECTIONS  
  1. Combine the cream, garlic, shallot, thyme, 2 t. salt, a generous amount of pepper and 1½ cups water in a large pot and boil uncovered, over medium-high heat. 
  2. Add the pasta and cremini mushrooms and stir to combine. Cover and cook for 1 minute, then turn off the heat. Stir the pasta a few times quickly, then cover and steam for 9 to 10 minutes.
  3. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the mushroom mix, salt and and cook, stirring a few times, until the mushrooms are softened and turning crispy on the bottom, 7 to 8 minutes.
  4. When the pasta is al dente, turn the heat back to low and stir in the mascarpone, Parmesan, and cook until silky and smooth. 

Recipe Image: Foodhub

0 on: "Creamy Mushroom Pasta"