Easy Homemade Caramel

INGREDIENTS    

• 1 stick unsalted butter
• ¼ cup heavy whipping cream
• 1 packed cup light brown sugar
• ½ teaspoon sea salt   

DIRECTIONS   

1. Add the butter, cream, and brown sugar to a medium-size saucepot.
2. Heat over low to medium heat while continuing to whisk until slightly boiling and smooth, which takes about 5 minutes.
3. Finish by stirring in salt and serve.

Recipe Author: Billy Parisi