Lemon Mousse

INGREDIENTS     

• 8 oz. white chocolate,  chopped
• ⅓ cup lemon juice
• 1 cup heavy whipping cream cold   

DIRECTIONS     

1. In a microwave-safe bowl or stovetop, melt your white chocolate.
2. Add the lemon juice and whisk vigorously until combined. Refrigerate for 20 minutes.
3. In the bowl of an electric mixer or using a hand mixer, beat the cream on medium speed until soft peaks form.
4. Gently fold the whipped cream into the chocolate and lemon mix. Cover the bowl and refrigerate for at least two hours.
5. Once set, distribute the mixture amongst eight serving glasses or bowls.

Recipe Author: The Big Mans World