Smashed Chickpea Salad

 

INGREDIENTS 

• 1 can (15 oz.) chickpeas drained and rinsed
• ¼ cup mayo (or vegan mayo)
  
• 1 t. soy sauce
• 1 T. mustard
• ¼ medium red onion, chopped
• 2 celery stalks, chopped
• 1 handful fresh dill, chopped
• 1 T. lemon juice
• 1 T. pickles, chopped
• salt and pepper

DIRECTIONS 

1. Place the diced onion in a small bowl and cover with cold water. Let sit for 10 minutes, then drain. 
2. Transfer chickpeas into bowl and mash them with a potato masher.
3. Combine all ingredients and mix well. 
4. Season with salt and pepper to taste.
5. Cover and refrigerate until ready to serve.

Recipe image: Nyssaskitchen