Healthy Pasta Salad

INGREDIENTS

•     1 can of tuna
•     2 stalk celery minced
•     3 T. red onion minced
•     2-3 T. dill pickles, minced
•     2 medium-sized carrots, minced
•     ½ cup cottage cheese, blended
•     2 T. Greek yogurt
•     1 t. dijon mustard
•     1 garlic clove, minced    
•     salt and pepper
•     8 oz. Pasta shells, cooked

DIRECTIONS

1. Cook noodles according to package instructions, until al dente. Drain.
2. In a large bowl add drained tuna with chopped onion, celery, carrots, pickles and cooked pasta.In a separate bowl, blend cottage cheese, mustard, garlic and Greek yogurt.
3. Stir the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper.
4. Refrigerate pasta for 30 min. Serve cold.