Artichoke Gratinata

INGREDIENTS  

• 3 T. olive oil 
• 2 garlic clove, minced 
• 2 cans artichoke hearts
• 2 T. chopped fresh parsley leaves 
• ¾ t. salt 
• ¼ t. freshly ground black pepper 
• ⅛ t. red pepper flakes 
• ½ cup chicken broth 
• ¼ cup Marsala wine 
• 2 T. butter 
• ⅓ cup plain bread crumbs 
• ⅓ cup grated Parmesan

DIRECTIONS

1. Preheat the oven to 450° F. 
2. Warm the olive oil in a heavy bottom skillet over medium-high heat. Add the garlic and cook for 1 minute. Add the artichoke hearts, parsley, salt, pepper, and red pepper flakes and cook until the artichoke hearts are starting to brown at the edges, about 3 minutes. Add the chicken broth and wine and simmer for 3 minutes. Transfer the artichoke mixture to a 2-quart baking dish. 
3. Melt the butter in the same skillet used to cook the artichokes. In a small bowl mix the melted butter with the bread crumbs. Stir in the Parmesan and top the artichokes with the bread crumbs. Bake until the top is golden, about 10 minutes.

Recipe Author: Food Network