Roasted Shrimp with Thousand Island Dressing

INGREDIENTS  

• ½ t. kosher salt
• ½ t. freshly ground black pepper
• ½ T. olive oil
• ½ T. freshly squeezed lemon juice

For the Dressing:  

• ¾ cup mayonnaise
• ¼ cup ketchup
• 1 t. minced capers
• 1 t. minced gherkins
• 1 T. sweet pickles
• 1 t. lemon juice
• pinch of salt and pepper

DIRECTIONS  

1. Preheat the oven to 400º F.
2. Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.
3. For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.

Recipe Author: Barefoot Contessa