Coconut Chicken

INGREDIENTS  

• 4 chicken breasts
• 1/3 cup flour
• 1/4 cup cornstarch
• 1/2 t. salt
• 1/4 t. pepper
• 1/3 cup water
• 1 egg white
• 2 cups flaked coconut
• 2 cups oil

DIRECTIONS  

1. Rinse chicken and pat dry. Cut into 2 inch strips.
2. In a medium bowl, mix flour, cornstarch, salt and pepper.
3. Stir in water and egg white.
4. Spread coconut onto a large piece of wax paper.
5. Dip chicken in batter, roll in coconut to coat evenly and let set for 15 minutes.
6. Meanwhile, heat oil over medium high and add chicken and cook until golden brown. Drain on paper towels.

Recipe Author: Ariane Cleverly 

Recipe Image: Thefoodilove