Grilled Chicken with Tomato Dressing

INGREDIENTS

• 4 chicken breasts, skinned and boned
• ⅓ + ⅓ olive oil
• 1 t. grated lemon peel
• 1/4 t. basil and oregano
• 2 garlic cloves, minced
• 3 T. lemon juice
• ¼ t. salt
• ⅛ t. pepper
• 1 cup chopped tomato

DIRECTIONS

1. Rinse chicken and pat dry; pound until thin.
2. In a small bowl, mix ⅓ cup olive oil and lemon peel, basil, oregano and 1 garlic clove.
3. Place chicken in a shallow glass dish and pour marinade over chicken and coat well. Cover and refrigerate at least 4 hours.
4. Grill chicken brushing with marinade often.
5. Tomato Dressing: In a small bowl, combine ⅓ olive oil, lemon juice, salt and pepper. Add tomatoes, cover and chill. Serve with chicken.

Recipe Author: Ariane Cleverly

Recipe Image: Licious