June's Welsh Rabbit

INGREDIENTS  

• 3 T. butter
• ½ cup flour
• ½ t. salt
• ⅛ t. dry mustard
• dash cayenne pepper
• ¾ t. Worcestershire sauce
• 3 cups milk
• ½ pound sharp cheddar cheese, grated

DIRECTIONS  

1. In a double broiler, melt butter. Stir in flour, salt, mustard, cayenne, Worcestershire, and then milk; soak stirring until thickened and smooth.
2. Add cheese, cook stirring occasionally until melted.
3. Serve over toast points.

Recipe Image: The Pioneer Woman