Consommé Rice

INGREDIENTS  

• 1 cup rice
• ½ medium onion, finely chopped
• 3 cans consommé soup
• ¼ cup dry sherry
• ½ t. seasoned salt
• ¼  t. black pepper
• small amount of cooking oil

DIRECTIONS  

1. Place small amount of cooking oil in bottom of medium sized pan. Add chopped onions and sauté over medium heat for few minutes.
2. Add uncooked rice. With wooden spoon stir and brown the rice.
3. Add consommé soup and dry sherry. Add seasoned salt and black pepper.
4. When bubbly, lover heat and cook on low heat until liquid is absorbed.

Recipe Author: Joan Marie Poulin