No-Crust Spinach Quiche

INGREDIENTS  

• 1 16 oz. carton small curd cottage cheese
• 1 10 oz. pkg. frozen spinach, thawed
• 1½ cup cubed sharp cheddar cheese
• 3 eggs, beaten
• ¼ cup butter, melted
• 3 T. flour
• 1 T. onion, minced
• 1 T. lemon juice
• 1 t. salt

DIRECTIONS  

1. Mix ingredients thoroughly.
2. Turn into buttered 9" quiche pan.
3. Bake at 325°F 40 minutes.

Recipe Author: June Cleverly