Quiche Lorraine

INGREDIENTS  

• 1 pie crust
• ½ lb. asparagus, chopped
• 1 cup Gruyere cheese
• 4 eggs
• 1 T. flour
• 1½ cups milk 
• ½ t. salt
• fresh ground pepper
• ⅛ t. nutmeg
• 2 T. butter, melted

DIRECTIONS  

1. Partially bake pie crust for 10 minutes.
2. Place asparagus and cheese in the pie crust
3. Combine remaining filling ingredients in a bowl, stirring with a wire whisk.
4. Preheat oven to 375°F.
5. Pour mixture into the shell and bake for 30 minutes or until quiche has puffed slightly. 

Recipe Author: Ariane Cleverly

Recipe Image: Culinary Hill