Nutty Gorgonzola Roasted Potato Slices

INGREDIENTS

• 10 small red potatoes
• 1 T. olive oil 
• salt and pepper to taste
  
• 1 cup gorgonzola cheese
• ½ cups chopped walnuts
• 2 T. chopped chives

DIRECTIONS

1. Preheat oven to 400°F. 
2. Slice off end of each potato; discard. Cut potatoes into ¼ inch slices. (about 3 per potato)
3. In a medium bowl, combine potato slices and oil; toss to coat. Arrange slices on ungreased cookie sheet. Sprinkle with salt and pepper. 
4. Bake for 20 minutes or until tender.
5. Meanwhile, in a small bowl, combine cheese, walnuts and chives, mix well.
6. Top each roasted potato slices with 1 T. cheese mixture. Serve warm.

Recipe Author: Pillsbury