Stuffed Mushrooms

INGREDIENTS   

• 1 lb. mushrooms, stems removed
• 2 T. olive oil
• 1½ T. grated Parmesan cheese
• 2 cloves garlic, minced
• 1 small onion, minced
• ½ cup Italian style breadcrumbs
• 1 T. chopped parsley
• 2 T. butter, melted
• salt and pepper to taste

DIRECTIONS

1. Preheat the oven to 350°F.
2. Mix stuffing ingredients and a bowl.
3. Stuff each mushroom cap and place in a baking pan.
4. Sprinkle with olive oil.
5. Bake for 15-20 minutes.

Recipe Author: Rose Scileppi
Photo: Photo Image