Avocado Spinach Egg Salad

INGREDIENTS

• 7 eggs, hard boiled
• 4 oz. plain Greek yogurt
• 2 avocados
• 1 stalk celery, chopped
• 1 cup of baby spinach, chopped
• Buffalo Hot Sauce to taste

DIRECTIONS

1. Once your eggs are cooled, peel them and mash them up with the Greek yogurt. Sprinkle some salt and pepper on top, too.
2. Peel and pit your avocados and mash those up, too. Add a little salt and pepper to this, too, if you'd like.
3. Combine the egg with the avocado.
4. Mix in the cup of spinach and the celery.
5. Add hot sauce to taste.

Recipe Author: We are not Martha