INGREDIENTS
- 2½ cups all purpose flour
- 1 T. plus 1 t. baking powder
- 1/2 t. table salt
- 2/3 cups butter, softened
- 6 oz. cream cheese, softened
- 1½ cups granulated sugar
- 2 egg yolks
- 1 T. plus 1 t. Vanilla extract
- 1 T. plus 1 t. juice from a fresh orange
- 10 cups sweetened flaked coconut, divided in to 6 cup and 4 cup portions
- 1 bag Hershey Kisses (48 pieces)
- In a medium bowl, sift flour, baking powder and salt. Set aside.
- In the bowl of an electric mixer, beat the butter, cream cheese, and sugar until light and fluffy. Add egg yolks, vanilla and orange juice and beat till smooth.
- In 1 cup increments, mix flour in to the butter mixture. Add the 6 cups flaked coconut and beat to combine.
- Refrigerate dough for 1 hour. While dough is chilling, remove wrappers from the Kisses.
- Preheat oven to 350ºF. One at a time, scoop dough into 1.5" balls (about the size of a large walnut, roll between your palms, then roll in the bowl of remaining coconut (4 cups).
- Arrange on an ungreased baking sheet, at least an inch apart (cookies will spread slightly). Bake 12-14 minutes, until the cookies puff and are very lightly browned.
- Remove from oven. Immediately press one Kiss into each cookie. Return pan to oven and bake for an additional minute.
- Remove pan from oven and cool on a rack for 10 minutes. With a thin spatula, gently move cookies on to a rack to finish cooling.
Recipe Author: Rookno17
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