Breaded Shrimp Salad

INGREDIENTS    

• 1 loaf French bread, cubed
• 1 clove garlic, crushed
• 4 hard boiled eggs, chopped fine
• 1 lb. cooked shrimp, chopped
• 1 cup finely chopped celery
• ½ cup minced green onions
• 2 t. chopped parsley
• 1 cup mayo
• ½ cup lemon juice

DIRECTIONS    

1. Cut bread into cubes about 1 inches in diameter.
2. Place bread and garlic in a large bowl. Add eggs, onion, celery, parsley and shrimp.
3. Mix together mayo and lemon juice, whisking well.
4. Pour over ingredients and mix gently.
5. Salt and pepper to taste.
6. Serve on a roll.

Recipe Author: Ariane Cleverly

Recipe Image: Bon Appetit