Breaded Honey Rosemary Chicken

INGREDIENTS

• 1 large shallot, finely chopped
• 2 cloves garlic, finely chopped
• 4 sprigs of rosemary, finely chopped
• ½ cup honey
• 1 T. Dijon mustard
• 1 lemon, juiced
• 4 boneless, skinless chicken breasts
• 1 cup Panko bread crumbs
• non-stick baking spray
• salt and pepper to taste

DIRECTIONS  

1. Preheat oven to 375°F. 
2. Combine chopped all ingredients except chicken and panko bread crumbs in a bowl.
3. Dredge chicken breasts in mixture.
4. Roll dredged chicken breasts into Panko bread crumbs.
5. Place on cookie sheet or pan sprayed with non-stick baking spray. Bake for 30 minutes.