- ⅔ cup peanut butter
- ½ cup caramel syrup
- ½ cup semisweet chocolate chips
- ½ cup chopped peanuts
- 4 cups popped popcorn
- In a small bowl, combine peanut butter and caramel syrup. Fold in chocolate chips and chopped peanuts.
- Place popcorn in a large bowl. Pour caramel mixture over top; mix with hands (mixture will be sticky)
- Using plastic wrap to prevent sticking, compress about 2 T. of the popcorn mixture into a 2-inch ball. Transfer to waxed paper. Continue with the remaining mixture. Refrigerate if desired.
Recipe Author: Taste of Home