Cookie Dough Frosting

INGREDIENTS  

• 1 cup + 1 T. of all-purpose flour
• ½ t. of salt
• ½ cup of softened unsalted butter
• ⅓ cup of granulated sugar
• ½ cup of packed brown sugar
• ½ t. of vanilla extract
• about 1 T or 2 T. of milk to thin

DIRECTIONS  

1. Add all-purpose flour into a large mixing bowl, followed by salt. 
2. Add butter, followed by sugars. 
3. Cream the butter, sugars, flour and salt until all of the ingredients are completely incorporated.
4. After you cream those ingredients, add ½ t. of vanilla extract.
5. Beat all of the ingredients together and create a whipped cookie dough.