Asiago Cheese and Potatoes

INGREDIENTS  

• 1 (30 oz.) package frozen hash brown potatoes, thawed
• 1½ cups grated Asiago cheese
• 1 large sweet onion, chopped
• 1 8 oz. container sour cream
• 8 oz. heavy cream
• ½ cup butter, melted
• Paprika, salt and pepper (to taste)
• ½ t. Paprika,
• ½ t. salt and pepper

DIRECTIONS  

1. Preheat oven to 350°F.
2. In medium casserole, mix everything.  Bake 1 hour or until hash browns are fully cooked and top is lightly browned.   

Recipe Image: Clever Housewife