Italian-Style Cabbage

INGREDIENTS  

•  3 T. olive oil
• 1 cup chopped onions
• 1 T. minced garlic
• 1 medium-size cabbage, cored and chopped
• salt and black pepper to taste
• red pepper flakes
• ¾ cup Italian-style breadcrumbs
• ¾ cup freshly grated Romano cheese

DIRECTIONS  

1. Heat the olive oil in a large, heavy pot of medium heat. Add the onions and garlic and cook, stirring, until the onions are lightly golden, 5 to 7 minutes. Add the cabbage and cook, stirring, until wilted, about 5 minutes.
2. Season with salt, black pepper and pepper flakes. Add the breadcrumbs and toss to distribute evenly. Transfer the mixture to a lightly buttered baking dish and top with the cheese. 
3. Preheat the oven to 350°F.
4. Bake until warmed well, about 25 minutes.

Recipe Author: Nola.com