Buffalo Roasted Cauliflower

INGREDIENTS  

• 1 head cauliflower, cut into florets
• 1 T. oil
• salt and pepper to taste
• ¼ cup hot sauce
• blue cheese sauce for dipping

DIRECTIONS  

1. Toss the cauliflower florets in the oil, salt and pepper, arrange in a single layer on a baking sheet and roast in a preheated 400°F oven until lightly golden brown, about 20-30 minutes.
2. Toss cauliflower in the hot sauce and enjoy warm with blue cheese or ranch dressing for dipping and celery sticks on the side.

Recipe Author: Closet Cooking