Mixed Green/Beet Salad

INGREDIENTS  

• 5 small beets - quartered
• 2 oz. of goat cheese – chopped
• 1 cup walnuts - chopped
• 2 T. of sugar
• ½ cup orange juice concentrate
• ¼ cup balsamic vinegar
• ¼ cup olive oil
• 1 garlic clove, minced
• Salt to taste
• Mix of baby spinach, kale and arugula

DIRECTIONS  

1. Mix orange juice, vinegar, olive oil and salt together and set aside.
2. Arrange salad mix on a plate and top with beets.
3. In a dry saucepan over medium high heat, add the chopped walnuts, constantly stirring.  Coat the walnuts with sugar and remove from heat.
4. Sprinkle walnuts over salad, and pour dressing over salad.

Recipe image: FlorenceFinds